Menus

Designed for evenings that call for sophistication and style, our Elegant Dinner Party menu combines timeless classics with refined flavors. Each dish is thoughtfully prepared to complement intimate gatherings, formal celebrations, or any occasion where you want to impress your guests. This meal can be served plated or family style.

Appetizers:

Fig and Brie Puffs

Endive & Escarole Ceaser Salad with Shaved Parmesan Cheese

Mains: (Choose 1)

- Roasted Lemon Vermouth Chicken Thighs on a bed of Creamy Polenta with Seasonal Vegetables & Arugula.

- Goat Cheese and Prosciutto stuffed Chicken Breast with creamy angel hair pesto pasta.

- Seared Pork Loin with mustard cream sauce, roasted garlic mashed potatoes, and seasonal vegetables.

Dessert: (Choose 1)

- Mousse Au Chocolat

- Lemon Tartlets with candied zest

Celebrate the art of Italian comfort with a touch of sophistication. La Notte di Risotto—“The Night of Risotto”—is a menu dedicated to the rich, creamy elegance of this beloved Northern Italian dish. Each risotto is crafted with care, highlighting seasonal ingredients and authentic flavors that transform simple rice into an unforgettable dining experience. Perfect for cozy gatherings or refined dinner parties, this menu invites your guests to slow down, savor, and enjoy la dolce vita—one spoonful at a time. 

Appetizers:

Endive & Escarole Ceaser Salad with Shaved Parmesan Cheese

Italian Caprese with Balsamic Drizzle 

Artichoke Bruschetta with battuto de pomodoro e basilica (a finely chopped tomato mix with herbs, garlic, oil, and fresh basil.)

Mains:

Risotto Milanese with Asparagus and Shrimp

Asparagus Caesar with Pecorino

Rustic Bread with Romesco Butter

Dessert:

Panna Cotta served with a fresh berry coulis and a selection of elegant toppings. 

Bring the flavors of a classic cookout to your table with our Backyard BBQ menu. From smoky, savory mains to hearty sides and sweet treats, every dish is made to capture the casual, fun spirit of summer gatherings. Perfect for family get-togethers, neighborhood parties, or any occasion where good food and good company come first—because great BBQ is best enjoyed outdoors, or at least with a backyard vibe! 

Sides:

Baked Potato Bar

Cucumber tomato Salad

Caprese Skewers

Kale Salad with fresh lemon vinaigrette

Grilled Chili and Watermelon salad

Mains: (Choose 2)

Tender Chicken in a zesty lemon herb mayo marinade

Savory Beef paired with bold red chimichurri

Grilled Strip steaks with caramelized onions and garlic

BBQ Pulled Pork Sliders

Dessert:

Grilled Pineapple with chili and caramelized sugar

Lemon Icebox Pie

Immerse yourself in the vibrant, sun-soaked flavors of the Mediterranean with our Mezze menu—a carefully curated collection of small plates perfect for sharing. Each dish is crafted to highlight fresh, high-quality ingredients. Designed for convivial gatherings, this menu invites guests to explore a variety of tastes, textures, and aromas, encouraging conversation, connection, and the simple joy of tasting together. 

Spanakopita Cups

Creamy Neuchâtel Cheese Spread infused with Greek herbs and olive oil, served with an assortment of fresh seasonal fruit and a selection of crackers

Baked Brie Puff Pastries with assorted fruits and Crackers

Hummus Flight

Avgolemono Soup

Chicken Souvlaki With fresh Tzatziki sauce and orzo pasta salad

Coq Au Vin Blanc Meatballs

Sweet Treats:

Baklava filled with spiced nuts and drizzled with golden honey

Warm Pears and figs roasted to perfection and infused with warm spices

Experience the art of small plates and crafted cocktails with our Tapas Night & Cocktail Hour menu. Designed for social dining and lively conversation, each bite-sized dish bursts with bold flavors. Ideal for evenings with friends, intimate gatherings, or pre-dinner mingling, this menu invites you to sip, savor, and celebrate the joy of sharing. 

Tapas:

Phyllo Cups with whipped goat cheese and pesto.

Creamy Neuchâtel Cheese Spread infused with Greek herbs and olive oil, served with an assortment of fresh seasonal fruit and an elegant selection of crackers.

Baked Brie in a buttery Puff Pastry crust with assorted fruits and crackers and balsamic reduction.

Pepperonata Agrodolce and whipped feta toasts

Coq Au Vin Blanc meatballs

Sweet Treats:

Baklava filled with spiced nuts and drizzled with golden honey.

Warm Pears roasted to perfection and infused with warm spices for a comforting finish (seasonal item)